Agaricus blazei is flat and sweet; heart, lung, liver and kidney. It has the functions of brain strengthening, anti-inflammatory, kidney-lowering, blood sugar lowering, diabetes improvement, cholesterol lowering, energy enhancement, arteriosclerosis improvement, cardiovascular disease prevention and so on. It is considered to be a powerful anti-viral virus. It can prevent viruses and harmful substances from entering the body to damage vulnerable tissues, greatly improve immune function, obstruct and interfere with virus growth, promote hematopoietic function of human bone marrow, and protect liver. The role of the kidney. It can improve liver dysfunction, has anti-allergic effect, can promote the peristalsis of the digestive tract, lower blood cholesterol, lower blood sugar level, is a good product to activate immune function.
Yam slice, because I use a pressure cooker, so cut a large piece
Agaricus blazei is washed and placed in water for 2-3 minutes, then drained and placed in cold water for 15 minutes. I also poured 2/3 into the shabu-shabu. Remember to pour slowly, because there is sand in the soup, don't pour it.
Put the ribs yam, Agaricus blazei into the shabu-shabu in turn, throw a piece of ginger, or leave it. I put a little bit in order to go to the meat.
Get on the fire, use a pressure cooker to seal the water. After boiling, wait for 15 minutes and then remove it. It tastes delicious and fresh.