Recipe: Agaricus blaze keel soup

Home Cooking Recipe: Agaricus blaze keel soup



  1. Agaricus blazei is washed with warm water. The keel flies to the blood.

  2. Put the hairy Agaricus blazei and the keel flying through the water into a casserole, add ginger slices, polygonatum, and sand ginseng, and pour the water into the hairy Agaricus.

  3. After the fire is boiled and boiled for about 3 hours, add salt to taste, then turn to high heat until it is boiled again.

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