Recipe: Agaricus blaze keel soup

Home Cooking Recipe: Agaricus blaze keel soup

Ingredients:

Steps:

  1. Agaricus blazei is washed with warm water. The keel flies to the blood.

  2. Put the hairy Agaricus blazei and the keel flying through the water into a casserole, add ginger slices, polygonatum, and sand ginseng, and pour the water into the hairy Agaricus.

  3. After the fire is boiled and boiled for about 3 hours, add salt to taste, then turn to high heat until it is boiled again.


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