Agaricus blazei is soaked in clear water, the pigeons are drowning (not too long, you can pick up the blood water), rinse it, rinse it, open it, and apply it on the pigeons with the right amount of salt.
Stew the ginger and shallots on the bottom of the stew, place the pigeons, then put the soaked Agaricus blazei, iron sticks, yam, oysters, cooking wine, and then slowly pour the water of the Agaricus blazei (about half of the rice bowl, pay attention to the bottom slag) No). I used an electronic stew and stewed for 3 hours. It is authentic and nutritious, suitable for all ages.
Because I don't make this soup, so I don't need much water. I eat a small bowl of rice and a bowl of rice. I like the smell of Agaricus blazei, so I used the water that I used to soak the Agaricus blazei. I like the clear water. OK, according to your preferences. I usually don't soak the scorpion and it will be available after rinsing.