Agaricus blazei is rich in protein, minerals, vitamins... suitable for nourishing in autumn and winter. Zizhi (available at pharmacies) is also improving immunity. Eat often and harmless.
Agaricus blazei is first soaked in warm water for 1 hour.
The chicken legs are rubbed with water. Pour into the boiling water pot.
In turn, the water of the Agaricus blazei, Zizhi, jujube, corn, onion, ginger, and velvet velvet are washed. After the fire is boiled, turn to low heat and stew for 2 hours.
After opening the lid, add salt and scorpion.
Cook a small amount and eat it once.