Agaricus blazei, edible fungus, anti-cancer, improve immunity, etc.
Agaricus blazei is soaked in warm water, washed, transferred to a casserole, and added with enough mineral water. After the water is turned on, it turns into a small fire for 1-2 hours.
When you drink it, put it in a bowl and add a little salt.
Using mineral water soup can highlight the natural taste of Agaricus blazei