Recipe: Agaricus bisporus fried pork

Home Cooking Recipe: Agaricus bisporus fried pork



  1. Cut pork, marinate, salt, soy sauce

  2. Wash and slice the straw mushroom

  3. Put the oil in the cauldron, add the chopped pork and stir fry until the pan is red.

  4. Put the cold oil in the cauldron and put the garlic into the straw mushroom. Add a little water and continue to fry. Stir fry until the mushroom is soft and cooked. Add the oyster sauce and soy sauce. Add the fried pork and stir well.

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