Recipe: Agaricus bisporus

Home Cooking Recipe: Agaricus bisporus



  1. Home Cooking Recipe: Clean the chickens you bought back and then smash them into small pieces of domino size.

    Clean the chickens you bought back and then smash them into small pieces of domino size.

  2. Take a large bowl, put the good chicken into it, add a spoonful of salt, a spoonful of soy sauce, two tablespoons of cooking wine, a spoonful of white sugar, green onion, ginger, garlic, and the amount of chicken, let the chicken taste in advance, probably marinated 30 minutes

  3. Green pepper, carrot, onion, round mushroom, sliced, diced

  4. Hot oil in the pot, the dried red pepper section is slightly fragrant, pour the chicken with the good taste and stir fry

  5. Stir-fried chicken starts to turn white, you can get carrots, and stir fry for 2 or 3 minutes.

  6. Pour boiling water and cover the chicken. Change the medium heat, cover the stew for 10 minutes, because the chicken itself is very tender, the time is not easy to be too long

  7. When the juice is quickly dried, pour in round mushrooms, green peppers, and onion slices. If you feel that the salt is not enough, you can add it according to your taste. All materials are quickly stir-fried for a few minutes, a spoonful of MSG, stir well to cook

  8. In addition to soup, vegetarian fried rice, accompanied by a little foraging, especially if used to stew chicken, in addition to the mushroom's own fragrance, it is best to mix the meaty mushroom and juice.


First, because the mushroom is very easy to oxidize after picking, it turns from white to yellow, so when buying, pay attention to whether the difference is bleached. In addition to looking at the color, you can also teach you three tricks: 1. Bleached Agaricus bisporus, the surface is smooth, feels good, and has a moist feeling; there is no bleached mushroom face bun, which is rough and dry to the touch. 2, when buying mushrooms, choose the root with a little soil, indicating that it has not been washed; the bacteria are not smooth, there is a little scale, but it can be washed off. 3. Near the mushroom root, there is a little browning. Second, do not let cool water when roasting chicken, because the meat that has been heated is suddenly cold, the skin will shrink, not easy to cook and not easy to taste.

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