Recipe: Agaricus bisporus

Home Cooking Recipe: Agaricus bisporus

Notes:

The first time, the mushroom cut is too thin, but the taste is OK.

Ingredients:

Steps:

  1. Wash the slices of Agaricus bisporus, pork and garlic, cut the pepper hob, and cut the garlic leaves.

  2. First stir the Agaricus bisporus in the oil pan and set aside, then oil the pork belly, add the mushrooms, garlic, pepper, garlic leaves, and finally season with salt and soy sauce.

Tips:

The water content of Agaricus bisporus is not too thin and will shrink.


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