Recipe: Agar snack

Home Cooking Recipe: Agar snack

Ingredients:

Steps:

  1. Milk is heated and placed in agar until the agar is completely melted

  2. Xiao Luo Luo Xia: When I first finished this process, I joined the cream and stirred it evenly.

  3. Pour the agar paste into the container

  4. Spread the bottom of the cake

  5. Wait for the first layer to cool and solidify, then pour a layer of agar paste (when the first layer of agar is cooled, the paste in the pot will solidify, as long as the small heat is heated to melt)

  6. Then just put the layer of cake on the bottom.

  7. Demoulding, it’s good to remove the cuts from the sides.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck