Recipe: Agar snack

• Home
• All Recipes
• Recipe: Agar snack

Ingredients:

• 2 pieces of hurricane cake bottom
• About 5 grams of agar, like a hard taste, add a little agar
• About 200 grams of milk (more than half a bag)

Steps:

1. Milk is heated and placed in agar until the agar is completely melted

2. Xiao Luo Luo Xia: When I first finished this process, I joined the cream and stirred it evenly.

3. Pour the agar paste into the container

4. Spread the bottom of the cake

5. Wait for the first layer to cool and solidify, then pour a layer of agar paste (when the first layer of agar is cooled, the paste in the pot will solidify, as long as the small heat is heated to melt)

6. Then just put the layer of cake on the bottom.

7. Demoulding, it’s good to remove the cuts from the sides.

Look around:

• Simi Crystal Scorpion [Man Food Slow Language]
• Pan-fried pork chop
• Carrot cilantro meatballs
• Scrambled eggs
• Crab yellow tofu
• Chenpi red bean small round
• Scrambled eggs with smoked salmon
• Bean paste marble toast
• Rum Chocolate Ice Cream (Futian Dice Version)
• Pig skin jelly
• Chuanbei Sydney Pork Lung Radish Stew
• Native chicken melon
• Homemade Round & Purple Potato Circle & Pumpkin Round
• Chia Seed Pudding Chia Seed Pudding
• What kind of stuff is in the baking, the soup, the hot
• Light cream cake inspiration
• Nuts and hearts
• Steamed carrots
• Dry pasta
• Scallops
• Clam meat tofu soup
• Purple potato bitter gourd
• Meat roll with fluffy sandwich
• Chickpea tofu