Recipe: Agar snack

Home Cooking Recipe: Agar snack

Ingredients:

Steps:

  1. Milk is heated and placed in agar until the agar is completely melted

  2. Xiao Luo Luo Xia: When I first finished this process, I joined the cream and stirred it evenly.

  3. Pour the agar paste into the container

  4. Spread the bottom of the cake

  5. Wait for the first layer to cool and solidify, then pour a layer of agar paste (when the first layer of agar is cooled, the paste in the pot will solidify, as long as the small heat is heated to melt)

  6. Then just put the layer of cake on the bottom.

  7. Demoulding, it’s good to remove the cuts from the sides.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff