Recipe: Agar mountain cake
Ingredients:
- Fresh hawthorn 1.5 kg
- White sugar 80g
- Rock sugar 420g
- Dry agar 30-40 g
Steps:
-
Wash the hawthorn and pick up the stalk
-
Cut open, dig seeds
-
Pour the hawthorn into a stainless steel pot, add the white sugar and mix well.
-
Cover the plastic wrap in the refrigerator for 24 hours
-
Pour the sugared hawthorn into a stainless steel pot, add a large bowl of water, and pour the broken rock sugar.
-
Stir well with a small fire
-
Going to the bad state of the mountains
-
Add soft agar
-
Continue to stir and cook. The soup also begins to thicken, hold for 10-15 minutes, and it can be turned off when it is thick.
-
After being cooled, put it into a high temperature resistant bowl, completely cool it and then chill it in the refrigerator for half a day.
Tips:
1. You must use a small fire, especially after adding sugar. It is easy to paste when it is too hot, and it should be stirred frequently. 2, high sugar food, eat one piece at a time is more appropriate, do not eat too much. 3, shelf life: sealed and stored. Eat as soon as possible. Refrigerate for 1 week.
Look around:
- Scrambled eggs with chives
- Reverse sushi
- Fruit tart (skin is a paid recipe on cookpad)
- Steamed dumplings
- Korean pumpkin porridge
- Onion ginger crab
- Rushan cake
- Cumin powder baked pumpkin
- Beautiful bamboo shoots and dried mushrooms
- Peach white wine
- Vegetarian dumplings
- Avocado Sushi / Laver Rice (simple vegan lazy and delicious version)
- Duck eggplant
- Soup with soup
- Bacon fried garlic
- Fried yellow shrimp with scallions
- Daisy fish
- Football rice
- Lamb chopped rice
- Pan-fried silver carp (super simple)
- Kimchi seafood udon noodles
- Garlic chop
- Loofah oil gluten
- Soup (mixed soup)