Recipe: Agar mountain cake

Home Cooking Recipe: Agar mountain cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hawthorn and pick up the stalk

    Wash the hawthorn and pick up the stalk

  2. Home Cooking Recipe: Cut open, dig seeds

    Cut open, dig seeds

  3. Home Cooking Recipe: Pour the hawthorn into a stainless steel pot, add the white sugar and mix well.

    Pour the hawthorn into a stainless steel pot, add the white sugar and mix well.

  4. Home Cooking Recipe: Cover the plastic wrap in the refrigerator for 24 hours

    Cover the plastic wrap in the refrigerator for 24 hours

  5. Home Cooking Recipe: Pour the sugared hawthorn into a stainless steel pot, add a large bowl of water, and pour the broken rock sugar.

    Pour the sugared hawthorn into a stainless steel pot, add a large bowl of water, and pour the broken rock sugar.

  6. Home Cooking Recipe: Stir well with a small fire

    Stir well with a small fire

  7. Home Cooking Recipe: Going to the bad state of the mountains

    Going to the bad state of the mountains

  8. Home Cooking Recipe: Add soft agar

    Add soft agar

  9. Home Cooking Recipe: Continue to stir and cook. The soup also begins to thicken, hold for 10-15 minutes, and it can be turned off when it is thick.

    Continue to stir and cook. The soup also begins to thicken, hold for 10-15 minutes, and it can be turned off when it is thick.

  10. Home Cooking Recipe: After being cooled, put it into a high temperature resistant bowl, completely cool it and then chill it in the refrigerator for half a day.

    After being cooled, put it into a high temperature resistant bowl, completely cool it and then chill it in the refrigerator for half a day.

Tips:

1. You must use a small fire, especially after adding sugar. It is easy to paste when it is too hot, and it should be stirred frequently. 2, high sugar food, eat one piece at a time is more appropriate, do not eat too much. 3, shelf life: sealed and stored. Eat as soon as possible. Refrigerate for 1 week.

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