Wash the hawthorn and pick up the stalk
Cut open, dig seeds
Pour the hawthorn into a stainless steel pot, add the white sugar and mix well.
Cover the plastic wrap in the refrigerator for 24 hours
Pour the sugared hawthorn into a stainless steel pot, add a large bowl of water, and pour the broken rock sugar.
Stir well with a small fire
Going to the bad state of the mountains
Add soft agar
Continue to stir and cook. The soup also begins to thicken, hold for 10-15 minutes, and it can be turned off when it is thick.
After being cooled, put it into a high temperature resistant bowl, completely cool it and then chill it in the refrigerator for half a day.
1. You must use a small fire, especially after adding sugar. It is easy to paste when it is too hot, and it should be stirred frequently. 2, high sugar food, eat one piece at a time is more appropriate, do not eat too much. 3, shelf life: sealed and stored. Eat as soon as possible. Refrigerate for 1 week.