Recipe: Agar mountain cake
Ingredients:
- Fresh hawthorn 1.5 kg
- White sugar 80g
- Rock sugar 420g
- Dry agar 30-40 g
Steps:
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Wash the hawthorn and pick up the stalk
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Cut open, dig seeds
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Pour the hawthorn into a stainless steel pot, add the white sugar and mix well.
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Cover the plastic wrap in the refrigerator for 24 hours
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Pour the sugared hawthorn into a stainless steel pot, add a large bowl of water, and pour the broken rock sugar.
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Stir well with a small fire
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Going to the bad state of the mountains
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Add soft agar
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Continue to stir and cook. The soup also begins to thicken, hold for 10-15 minutes, and it can be turned off when it is thick.
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After being cooled, put it into a high temperature resistant bowl, completely cool it and then chill it in the refrigerator for half a day.
Tips:
1. You must use a small fire, especially after adding sugar. It is easy to paste when it is too hot, and it should be stirred frequently. 2, high sugar food, eat one piece at a time is more appropriate, do not eat too much. 3, shelf life: sealed and stored. Eat as soon as possible. Refrigerate for 1 week.
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