I like the sweet bean flower in Chengdu and the agar made of almond tofu. I want to try and do it myself. The appearance of the bean flower is there, but the taste is not as delicate and smooth as the bean flower. As a dessert is still quite a good drop.
100 grams of soybeans, 5-6 grams of agar, soaked in cold water. Only sweet can be added directly to sugar.
Put the soybeans into the broken machine, add 1L of water, soy milk mode. Agar was added from the top cover 10 minutes before the soymilk program was completed.
After the soymilk process is completed, the soybean milk is filtered, poured into a container and cooled to room temperature, and placed in a refrigerator for refrigeration.
After refrigerating molding, plate.
Topped with jam or syrup, you can also add some fruit honey beans and the like.
This is chocolate sauce, strawberry jam, pineapple sauce, and is robbed.
Made with agar (carrageenan), always feel less delicate, is it better to use inner fat?