I have always liked the taste of the bullets, such as the potato, the horseshoe cake, and went back to exercise today. I spent a morning on the bed and didn’t know what to do. When I got up, it was already noon. Now! Simply make two plates of roasted rice cakes, and it’s fast and delicious.
Pour milk, eggs, white sugar, corn oil into the pot and mix well
Sifting glutinous rice flour and baking powder
The baking powder I used is actually a baking powder.
Stir until no particles
Pour the mixed glutinous rice paste into the grinding tool! (The formula can be made into 2 trays of 6 pudding molds) (UN11102)
The oven is 180 degrees for 30 minutes (grilled until the skin is golden)
When Dangdang~ is baked, it will be better to let it cool.