This green pepper stuffed with meat, I think it is an uncompromising meal. A green pepper can eat a bowl of rice. It’s definitely not an exaggeration, and the green pepper with meat is fried without the spicy taste of the pepper. I feel very fragrant for the next meal - green pepper stuffed meat recommended everyone try ~~~
Put the meat in the bowl, put the eggs, put 1 teaspoon of cooking wine, soy sauce 2 tablespoons, soy sauce 1 tablespoon, 1 teaspoon of oil, onion ginger and garlic, 1 tbsp of sugar, 1 tbsp of starch, Half teaspoon salt, a little chicken essence, stir evenly clockwise
Wash the green pepper, remove the roots, remove the tendons from the green peppers, and fill the meat fillings.
Put the oil in the pan, open the medium fire, put the green peppers, and fry the sides.
Put 1 tablespoon soy sauce in a small bowl, half a spoonful of soy sauce, half a spoonful of sugar, a little water, tune into juice, add to the pot, and juice to the pan