Recipe: After dinner - green pepper stuffed meat
Notes:
This green pepper stuffed with meat, I think it is an uncompromising meal. A green pepper can eat a bowl of rice. It’s definitely not an exaggeration, and the green pepper with meat is fried without the spicy taste of the pepper. I feel very fragrant for the next meal - green pepper stuffed meat recommended everyone try ~~~
Ingredients:
- 4 green peppers
- Meat stuffing 200g
- 1 egg
- Cooking wine 1 tablespoon
- Soy sauce 2 tablespoons
- Soy sauce 1 spoon
- 1 spoon of oyster sauce
- Onion, ginger, minced garlic
- 1 tbsp of sugar
- Moderate amount of starch
- 1 teaspoon of salt
- Little chicken
Steps:
-
Put the meat in the bowl, put the eggs, put 1 teaspoon of cooking wine, soy sauce 2 tablespoons, soy sauce 1 tablespoon, 1 teaspoon of oil, onion ginger and garlic, 1 tbsp of sugar, 1 tbsp of starch, Half teaspoon salt, a little chicken essence, stir evenly clockwise
-
Wash the green pepper, remove the roots, remove the tendons from the green peppers, and fill the meat fillings.
-
Put the oil in the pan, open the medium fire, put the green peppers, and fry the sides.
-
Put 1 tablespoon soy sauce in a small bowl, half a spoonful of soy sauce, half a spoonful of sugar, a little water, tune into juice, add to the pot, and juice to the pan
-
Step diagram
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