This white radish pickle was eaten in a restaurant and was stunned by a simple radish. Radish savory and crispy; spicy with fresh; very refreshing; after eating, the mouth still relishes the sweetness of the radish.
Washed with white radish
Cut filament
Add salt and sugar, the sugar ratio is slightly larger, in order to remove the radish
Put the radish into the filter, put a basin under the water, put a heavy object on it, put it in the refrigerator for one night
Removed the next day, the water has been completely drained
Put the dried water into the basin for spare
Beauty pepper
Garlic chopped into mud
Add the chopped beauty pepper and garlic, MSG and soy sauce and mix well
Finished drawing
If you like the color is heavy, the ratio of raw can be larger. When picking radish, the sugar ratio is better than salt to remove the radish. Increase the sweetness of the radish