Recipe: After dinner, crispy, delicious, pepper, radish
Notes:
This white radish pickle was eaten in a restaurant and was stunned by a simple radish. Radish savory and crispy; spicy with fresh; very refreshing; after eating, the mouth still relishes the sweetness of the radish.
Ingredients:
- Half a pepper
- White radish
- Salt amount
- Moderate amount of sugar
- Garlic 1
- Little MSG
- Proper amount
Steps:
-
Washed with white radish
-
Cut filament
-
Add salt and sugar, the sugar ratio is slightly larger, in order to remove the radish
-
Put the radish into the filter, put a basin under the water, put a heavy object on it, put it in the refrigerator for one night
-
Removed the next day, the water has been completely drained
-
Put the dried water into the basin for spare
-
Beauty pepper
-
Garlic chopped into mud
-
Add the chopped beauty pepper and garlic, MSG and soy sauce and mix well
-
Finished drawing
Tips:
If you like the color is heavy, the ratio of raw can be larger. When picking radish, the sugar ratio is better than salt to remove the radish. Increase the sweetness of the radish
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