On a hot day, the afternoon was empty and there was no energy. I have to give everyone a delicious and refreshing afternoon tea! And it must be simple! So it is another coffee video! Cold extraction coffee pudding without any utensils~
Weigh 100g of coffee beans.
It doesn't matter if there is no grinder, just use a rolling pin. Milled into mung beans to the size of rice.
Add 500-800 g of cold water and refrigerate for 12-24 hours.
Filter coffee grounds. The concentrated cold extraction is completed and can be stored in cold storage for 3 days.
Add water to your taste and adjust the concentration. Cold extraction coffee is done.
Make a coffee pudding. When the room temperature exceeds 25 ° C, soft gelatin is soaked in ice water to prevent the gelatin from melting. When the room temperature exceeds 30 ° C, it is useful to add ice cubes. The gelatin is easy to break, so when the weather is hot, the gelatin is soft. Squeeze out the water for use. Weigh 200g of coffee liquid. Add the gelatin that squeezes out the water.
The microwave is heated to a temperature that is not hot, about 35-40 ° C.
Stir until the gelatin is completely melted. Place in a refrigerator freezer at 4 ° C - 12 ° C and freeze for 12-24 hours. If the temperature of the refrigerator is higher than 12 °C, the amount of gelatin should be increased by 1/2 to make the solidification effect better.
Cut the solidified coffee pudding into the cup.
20g whipped cream + 50g water, instead of milk, evenly mixed, low-fat lactose content, suitable for lactose intolerance partners.
Put a vanilla ice cream ball. Finished~
It was cold and slippery, and I ate it in the summer afternoon and woke up in an instant.
Ketone version: no ice cream. Add whipped cream and almonds. Eat directly in the bowl, 500g of coffee liquid with 5g gelatin tablets, very soft and smooth.
A lot of people reacted without sugar and it was particularly bitter. I think it is a pot of gelatin. Let's add some sugar.