In this era of fast consumption, wanting to eat a cup of yogurt without adding gelatin, flavor, and a lot of sugar has become a luxury. The market price of 135g is 7.2 yuan. You will definitely say that you want to buy a yogurt machine, but not everyone has a yogurt machine at home. It doesn't often do it, it also becomes a waste. And a plug-in is 10 hours. Today, Miss Dong teaches you how to make yogurt easily at home with a rice cooker! Steps are detailed and there are no words to talk about, and you will be presented with detailed steps and illustrations!
1. Soak the sealed container in boiling water or boil it to eliminate the bacteria.
2. Here I use the Australian imported whole milk powder to soak the milk. If you are using pure milk, it is recommended that you pour it into a pan and cook it, do not boil, also to eliminate bacteria. On the other hand, by the way, activate the active bacteria in the subsequently placed yogurt.
3. Put the soaked milk in the hand temperature (temperature 40 °C, it is recommended to use a thermometer), too hot will burn the active bacteria. Then mix and mix 60g of yoghurt, (suggested to buy the light, true, no added) stir evenly. (Remember: the ratio of yogurt to pure milk is 1:10) Sealed with plastic wrap and covered.
4. Add water to the rice cooker, the water level can be mixed after the height of the milk. Press the quick cook button for 2 minutes after power-on (to ensure that the temperature will not be heated too high), feel the temperature of the water inside the rice cooker with the back of the hand, and put the milk-filled container into the rice cooker without feeling hot on the back of the hand. Don't open the rice cooker in the middle, you can enjoy delicious yogurt in 12 hours! A thermometer can directly measure the above temperature.
1 milk or milk powder is recommended to use full fat, so the yogurt is more mellow and delicious. I put 150g milk powder, I prefer a little more. 2 I use a thermometer to measure temperature, but I can verify that the temperature is measured by the back of the hand. I feel that the temperature is not hot, I can't use it. In fact, I don't need to heat the water in the rice cooker because it is sealed. As long as the active bacteria can be activated at a temperature of 38 to 40 degrees, it will ferment delicious yogurt! 4 generally 8 hours will be fine. I usually do it at night, take it out from the rice cooker the next day, put it in the refrigerator and pass it through, and the yogurt will solidify better. I let the early mom get out of the fridge and take it away when I get up and go to work. 5 My prescription is the original yogurt, no sugar. You can add sugar and mix as appropriate when cooking milk, after the same steps. Or add honey, fruit, dried fruit preserves, etc. when you eat later. 6After opening the lid, it should be eaten as soon as possible. It is easy to deteriorate without mixing the added food. It can be stored for 3~5 days without opening the cover. O(∩_∩)O~