Recipe: Adobo Braised Chicken - Chicken Adobo

Home Cooking Recipe: Adobo Braised Chicken - Chicken Adobo

Notes:

Chicken Adobo - The national dish of the Philippines, it is fragrant, soft, and the entrance is instant. Please use it with rice! This is the dish in the food blog "The Woks of Life" created by the "Little Partners" who are four years old and 139 years old. They are mainly Chinese cuisine. The blog also records the life and travel stories of four people. Selected for the "2015 Most Interesting Blog" list. The pictures are particularly beautiful, and they are Chinese dishes. They are more interested in themselves, but in English, they translate and join the kitchen to facilitate the collection.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken thoroughly and dry it with kitchen paper. The oil pan is heated and the chicken legs are placed in the pan.

    Wash the chicken thoroughly and dry it with kitchen paper. The oil pan is heated and the chicken legs are placed in the pan.

  2. Home Cooking Recipe: Fry until golden on both sides.

    Fry until golden on both sides.

  3. Home Cooking Recipe: Add coconut milk, soy sauce, and vinegar in turn.

    Add coconut milk, soy sauce, and vinegar in turn.

  4. Home Cooking Recipe: Sprinkle with pepper, bay leaf, minced garlic and dried chili.

    Sprinkle with pepper, bay leaf, minced garlic and dried chili.

  5. Home Cooking Recipe: After boiling, turn to low heat soup.

    After boiling, turn to low heat soup.

  6. Home Cooking Recipe: Stew for an hour, add a little hot water if you want a little more soup.

    Stew for an hour, add a little hot water if you want a little more soup.

  7. Home Cooking Recipe: In the last 10 minutes, the fire will be harvested. When the sauce becomes thick, you can sprinkle the parsley at the end.

    In the last 10 minutes, the fire will be harvested. When the sauce becomes thick, you can sprinkle the parsley at the end.

  8. Home Cooking Recipe: Please be sure to pair it with rice! You need it to absorb these lovely sauces!

    Please be sure to pair it with rice! You need it to absorb these lovely sauces!

Tips:

In the original recipe of Chicken Adobo, there is no coconut milk. The blogger has made some changes after research, adding a lot of coconut milk to reduce the amount of soy sauce and vinegar. The use of low-salt soy sauce is to avoid the taste being too salty and heavy to taste.

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