The indispensable ingredients in the four-fruit soup are known to the people in southern Fujian. Q elastic toughness, full of chewy. I have been living in a foreign country. I used to have only a summer vacation. In fact, the practice is simple, so I did some work.
Weigh 100 grams of cassava powder, add 50 grams of boiling water, stir with chopsticks into a floc shape, then the temperature is not hot, you can directly put the tapioca powder into a group by hand, start a little dry, do not rush to add water, patiently put the extra The dry powder slowly broke in. Finally, you can make a smooth dough, grow a strip, and cut it into your favorite size.
Then boil the water, put the cut noodles into the boil for 5 minutes, remove the cold water and refrigerate. Can be added to mung bean soup, red bean soup. Or join the frozen grass. A lot of Ada can be kept in fresh bags, do not cook too much at a time, the amount of food a day is good, cooked Ada is best not to stay overnight, starch will age. It can be put for a few days.