I used to make the black duck's braised duck feet according to the recipe of the kitchen. However, the proportion of Fangzi is not very precise. The materials are written with “a little” and “appropriate amount”. Then I put the material according to my own taste, and added Some Luo Han Guo, change the cooking wine to beer, in short, the change is quite big! After doing it, the friend of the foodie’s evaluation is “sweet than the black duck in the week, it is delicious than the black duck in the week” “It’s really hot and cool”..., then ask me how to do it, I gave her the reference recipe. And told me about the change of the recipe. The next day she said that she had failed. In addition to the sweetness, there was no smell, and it was too hard to bite... and then brought it to me. It really was a big difference with what I did! The reason for the failure is very simple. In fact, the amount that everyone has grasped for "a little" and "appropriate amount" is different! The results are definitely different! Then I did it again today, this time I have over-quantified the amount of material! Let's try it together!
Cooking wine, beer, soy sauce, soy sauce, rock sugar
Duck feet and duck wings put a piece of ginger, 50g cooking wine, add water to boil, go to the blood
After pouring out the blood with a lot of foam, stir it a little for a while, the purpose is to let the water dry faster, feel the draining time to wait a little longer, if you are not in a hurry, you can wait to drain the water, no need to stir fry
Soak the spices (octagonal, pepper, fragrant leaves, cinnamon) with cold water for 5 minutes. The purpose is to remove the bitterness of the spices. After soaking, remove the spices and pour out the water!
Put duck feet and duck wings, beer, soy sauce, soy sauce, spices, dried chili, mangosteen, all in the pot to cook! Boil the fire for 5 minutes, then simmer until the water is almost dry. This process has 30 minutes, and it will be turned 3-4 times.
Note: The liquid part has almost no duck feet and duck wings. I use a wok. The liquid needs a little more. If you use a deep pot or another pot to cook, the amount of beer can be increased or decreased. It’s okay to have almost no duck feet. If the liquid is relatively small, the cooking time will be shorter. Remember to look at the water!
After cooking, remove the duck feet and duck wings, the remaining material in the pot is too wasteful, and put some lotus roots into it, the taste is also delicious!
1. If you buy 500g of duck-winged duck feet, the amount of material will be halved, that is, the amount of beer should be grasped by yourself. It can be almost soaked in duck feet. 2. Dry peppers I use refers to peppers, small ones, very Spicy, there is also a kind of dried chili is a long one, the kind is relatively not so hot, so everyone should pay attention to it.