Peel the potatoes and cut into thin slices, but do not cut them.
Sprinkle with salt + pepper + chicken essence on olive oil, put for 15 minutes, a little oxidation does not matter, the key is to taste.
Slice the bacon and stuff it into the potato chips.
Wrap it in tin foil, put the oven, 200 degrees, middle layer, fire up and down, 25-30 minutes, depending on the size of your oven and potatoes.
After the potatoes are roasted, brush the olive oil, sprinkle with sesame seeds and cumin powder and thicken the powder.
150 ° placed in the middle layer for 15 minutes to start moving. Everyone can observe the condition of the oven and make adjustments at any time.
Try to choose long strips of potatoes with a smooth surface and don't have too many flaws.