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White kidney beans should be placed in the clearing for at least one night, about 10 hours. If it is hot, it must be placed in the refrigerator for refrigerating, otherwise it will easily become odor and breed bacteria.
Pickled beans pick out bad beans, peel off the bean skin, and rinse with water. (You can also not go to the bean skin, but the taste of the bean cake will be rougher and will affect the appearance.)
Put the beans into the pressure cooker, the amount of water added is 1.5 times to 2 times of the beans, pressurize twice, once to make the beans ripe, but can not reach the extent that the beans are completely soft and rotten.
After the beans are cooked, they will cool naturally. Use a spoon to pour into the mud. Try to be as thin as possible. If it is not very uniform, it does not matter. In the process of frying, the beans will be further refined.
Add a proper amount of whipped cream, and light cream can make the taste of the bean cake smoother.
Adding the right amount of sugar osmanthus, it is best to use sugar osmanthus instead of white sugar, 1 sugar osmanthus is more delicate than white sugar, 2 sugar osmanthus has lower sweetness than white sugar, and the taste is soft. The sweet-scented osmanthus in 3 sugar osmanthus can make the bean cake taste more fragrant.
Mix the mashed beans again.
It is best to prepare a non-stick pan, open a small fire, stir fry, stir-fry time is not short, and can not stop, about 15 to 20 minutes, the water of the bean paste is fried 60% ~ 70%, soy water More bean cakes are not easy to form, and the water is less than the bean cake.
The palm of your hand is painted with oil to prevent sticking, and the red bean paste is suitable for the ball.
Take a proper amount of fried peas and flatten it to wrap the bean paste.
After wrapping it, roll it round to the center of your hand.
The moon cake mold is selected with a suitable print, and a layer of oil is brushed in the mold to facilitate demolding, and then the mold is printed.
After a gentle demoulding, a cowpea cake is made.
According to this method, one by one, the cowpea cake must be sealed and preserved, otherwise it will be hard and cracked.
The cowpea cake is light yellow with beans, and there are sporadic sweet-scented osmanthus on the surface, which is warm and light.
The surface texture of the good cowpea cake must be deep and clear, complete and smooth, with a very light sweet and sweet-scented osmanthus fragrance, the skin is soft and delicate, can not eat rough bean skin, can not be soft and rotten, red bean paste is sweet but not greasy, beans The cake has a bite to eat, and the bean flavor has a long aftertaste.
Fast Mid-Autumn Festival, has not yet introduced moon cake practices, but first use this elegant cowpea cake to warm up the Mid-Autumn Festival.