With the dough of the bread machine, the fermentation function, and the fermentation baking function of the oven, it is easy to make a fancy bread that is very good and soft! This recipe comes from "Best Hand Baking"
Put flour, yeast powder, sugar 30g, eggs, milk into the bread machine and choose 'and noodles'. After 20 minutes, press and hold “Start/Stop”, add salt, butter, and then select “Head”. After 25 minutes, press and hold “Start/Stop”, select “Yogurt”, press “-” to set the time to 50 minutes.
After the dough was prepared, the dough was divided into 6 portions and covered with a plastic wrap for 10 minutes.
Roll the dough into an oval and roll it up from top to bottom
After the roll is finished, the reverse side is pinched
In turn, put it in the baking tray and carry out the final fermentation. When fermenting in the oven, place a small bowl of water in the bottom of the oven.
When fermenting to the big accompaniment, brush the whole egg liquid and cut out four to five mouths with scissors. Sprinkle granulated sugar on the cut mouth
The oven is preheated at 200 degrees for 5 to 8 minutes, and the above is fired, 170 ° C, and the middle layer is baked for 18 to 20 minutes. When baking, pay attention to the coloring. If the color is faster, you can adjust the fire to 150 °C.
1/2+ 1/4 scoop of yeast, using this scoop, weighing about 3.5 g
1. When placing the baking tray, pay attention to the dough and leave room for it. 2, the use of oven fermentation time is about 30 to 40 minutes or so, please be patient, observe the dough fermented to 2 times when you can brush the egg liquid. 3, in view of the temperature of each oven is not the same, pay attention to the coloring situation during baking, adjust the firepower in time to avoid baking paste. 4, after the bread is cool, the taste is best.