I used to eat only pig's trotters, pig's trotters, and pig's trotters. I don't like the kind of greasy stuffy soup. The smell of spices is too heavy. Occasionally I see someone doing spicy trotters. I feel so good, so I will do it myself. As you tasting it, you can improve the crispy crispy skin, and it’s delicious and refreshing.
The pig's trotters are boiled in water for 10 minutes to get greasy and rinsed repeatedly.
Onion ginger garlic slices and silk, put water in the pot, add onion ginger garlic and soy sauce to understand the soy sauce, the right amount of salt, rock sugar, add the pig's head, boil and boil for 30 minutes, turn to low heat for another hour
The trotters are washed out repeatedly and must be washed down with greasy soup.
Wash the parsley under the baking tray, wash the drained pig's trotters, sprinkle with chili powder, cumin, place on parsley, bake at 250 degrees for 30 minutes, skin micro-focus
In the roast trotters, wrap the peanuts in plastic wrap and chop them up. The yellow Feihong pepper I used is very spicy and delicious.
Pot enthusiasm, put a spoonful of old dry mom oil pepper, stir-fried pig's trotters for 30 seconds, sprinkle coriander out of the pan, sprinkle with parsley
Eat it, it's too fragrant, Laoganma oil chili is simply an artifact! I personally feel that it is better to eat a few times than to roast it!
Instantly swept away, 12 pieces, so delicious!
When cooking the pig's trotters, the spices can not be put on. I have tried it. It is still super delicious. Only salt can be put on the parsley. I feel that it is more fresh. If you don't need the old god, stir it, you can wipe it when you roast it. Point the olive oil or the barbecue sauce.