Peel the banana into banana puree
Stir the eggs into egg
Except for flour and baking powder, all other materials are poured into the egg liquid. Then mix well
Pour the flour and baking powder into a well-mixed material and mix into a batter (note: don't put too much force on the batter)
Put the mixed batter into the paper cup 8 or 9 minutes. Sprinkle a little more on the surface
Preheat the oven up and down, the middle layer 180 degrees for 25 minutes (with a toothpick inserted, pull out the dry can be released).
I use Galanz's oven, because each oven has a different model and different temperatures, so I have to pay attention to coloring and ripening to increase or decrease the time.