Recipe: (absolutely successful) Cranberry Plum Muffin
Ingredients:
- 1 banana (cooked)
- 1 egg
- Flour 100g
- Baking powder 5g
- Corn oil 35g
- Milk 30g
- White sugar 55g
- Cranberry plum
Steps:
-
Ready material
-
Peel the banana into banana puree
-
Stir the eggs into egg
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Except for flour and baking powder, all other materials are poured into the egg liquid. Then mix well
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Pour the flour and baking powder into a well-mixed material and mix into a batter (note: don't put too much force on the batter)
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Put the mixed batter into the paper cup 8 or 9 minutes. Sprinkle a little more on the surface
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Preheat the oven up and down, the middle layer 180 degrees for 25 minutes (with a toothpick inserted, pull out the dry can be released).
Tips:
I use Galanz's oven, because each oven has a different model and different temperatures, so I have to pay attention to coloring and ripening to increase or decrease the time.
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