#youtube搬# I was shocked when I saw it, and then I opened the home page of youtuber called Eugenie Kitchen. I felt that only two of my knees were not enough. . . [2018.6.10 update! ! ! I passed the video up! ! ! ! 】 "Eugenie has clearly said that I don't want this cookie to be used for commercial purposes. If you open a private bakery, please don't sell this cookie publicly." After that, I will continue to carry the good recipes and ideas to share with you~ Do it~ Progress ~ ~ At the same time I also carry the translation of Eugenie Kitchen with the rainbow series: super cute and simple rainbow protein biscuits https://www.xiachufang.com/recipe/100466157/ Rainbow Heart Melaleuca Cake https://www.xiachufang. Com/recipe/103140081/
Add the powdered sugar, vanilla extract, salt and egg yolk in the unsalted butter softened at room temperature.
Sift through the low-gluten flour and mix evenly
Large grain after being evenly mixed
Transfer to the chopping board
Divide the dough into three parts
Take one of them in a fresh-keeping bag and put it in the refrigerator, and divide the remaining two-thirds into six (six colors)
Add the pigment and mix well, wrap it in a fresh-keeping bag.
Here is the key to success in making a good rainbow heart! The height of the rainbow heart is designed to be 3cm, and each layer is 5mm. At the same time, the thickness of the core mold was measured, where the thickness was 2 cm.
Look for two magazines with a thickness of almost 5mm, placed on both sides of the colored dough, covered with plastic wrap on the colored dough, and rolled into a rectangular sheet along the thickness of the magazine. All colored dough was processed six times in succession.
Protein and water to make a protein water binder, apply a small amount to the colored dough
Stick to the red city yellow green blue purple
Cover with plastic wrap and gently compact with a rolling pin, freezer in the refrigerator
Use a ruler to mark the thickness of the mold, here is 2cm
Cut into 2cm wide rainbow blocks
Put the rainbow block flat out of the heart shape
Apply protein water between each rainbow heart
Stick together one by one, gently compact each time
Freezing for 2 hours
Roll the original color dough into small strips to fill the heart-shaped gap
Wrap the heart-shaped outer layer
Brush a layer of protein water on the surface of the wrapped cookie dough
Roll on colored sugar beans, evenly add sugar beans, then freeze to hard
Cut into pieces of moderate thickness
170 degrees Celsius 10-11 minutes to the surface slightly yellowed
Then, take it out and force it! ! ! ! Or chasing goddess / male god ~ ~ sure everyone will say woooooow! ! You did it? ! Deceived! ? Can you really eat it! ? How to do it! ?
1) This dough will be very soft and sticky at room temperature. If you feel that it is not easy to operate, put it in the refrigerator and do it again. 2) You want the rainbow heart to not deform. Step 23 must not be reduced. Freeze the frozen foot for 2 hours. 3) Cut. Use a knife with a sharp point. 4) Compare the recommended gelatinous color (AmeriColor and Wilton). 5) Put the egg yolk at room temperature and then beat it into the butter. (The egg yolk just taken out from the refrigerator will soften the room temperature because of the low temperature. The small particles of butter are not smooth) Note! ! ! It is not enough to say how many times! Be sure to freeze it! After the heart-shaped strip is finished, it must be frozen! Otherwise it will be deformed! Don't feel trouble! The effort before making strange shapes is not in vain. Say it again. "Eugenie has clearly said that I don't want this cookie to be used for commercial purposes. Please don't open this cookie for private baking. Thank you."