Glove film I haven't come out from making bread until now. I haven't even tried it. (Mainly because lazy (~_~;)) The recipes of various predecessors are really not seen ~ but Every time you are full of confidence, there are always various problems. Remember to read which celebrity's article before you say that you must use the machine after knowing the shape of the face. But I am not only lazy but also handicapped~ a sticky I can lose my patience in less than 3 minutes. (°_°) I started to cook the machine. I thought that with the chef's glove film, it became the result of the cloud or the failure of the time again~ I will know the work before me. ~ Toast without a glove film is not high at all~ Going in and out of it, it will be like a long time~ After a long time, I tried it again and again, and finally I let the lazy person use the chef machine to get out of the film~ Summary A lot of experience and steps - as long as you can do it, you can also get out the glove film to make a full-flesh toast.
Just choose a recipe. The rabbit used in this time is a super-ripe black sesame toast. In addition to the first mixing and fermentation, the other steps are the same except that the butter yeast and other materials are placed in the chef's machine with min or 1st stirring. group
The low speed is about 2 minutes, the surface is basically mixed ~ looks very thin ~ no need to add noodles! ! Open the 3rd gear to make the dough ribs
After a while, the dough gradually formed. The dough was slowly wrapped on the stir bar. The dough on the bottom of the dough was less and less, and the speed was adjusted to 5 speeds. The dough was not sticky.
Although it is still very thin, but it is not sticky to the touch - then you can add butter or olive oil ~
I added linseed oil ~ then open 1 file ~ let the oil and noodles mix slowly ~ during the period can be used by hand or scraper to help mix without worry, let it slowly mix it
It’s easy to become like this~ So the quickest and easiest is to assist the chef machine to stack the face to the middle with a scraper
Continue for 3 files for a while
Gradually there is no excess oil on the dough.
The dough is basically not sticky now~ but the texture is still a bit rough and continue to be high speed. I have to stop at any time to see if the dough is smooth.
After about 2 minutes, it has been smooth and a lot of hands are pressed without face in the hand but still a little thin and then smash for 2 minutes~
Take some flour or oil on your hand and take a little bit and slowly pull it to become a film. It’s really simple to have a chef machine~
Don't be afraid that the dough is wet and you can slowly become elastic and not sticky. As long as the dough can be glued to the pot, there is no surface to stick to it. Basically, do not add flour (or water) several times. It is much easier to look at the shape of the noodle. The speed of the chef's machine is sometimes unstable. When it is high speed, it is best to put it on the ground or look at it~ The last time it fell off the table directly. . I think so much for the time being~ I will add it later~