Recipe: Absolutely kill the yellow chicken with the taste of the outside restaurant!

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Notes:

[Highly recommended dish] This is a storyful yellow pheasant. I always felt that the scorpion chicken was a little bit boring, but I didn’t know where there was a problem. Later, one day, the office called a takeaway. I only know where the taste is worse~ I tried it silently, wow, the taste is not too good! ! ! It’s this taste~ It’s not an exaggeration to say that this taste is absolutely killing the scorpion chicken made from the outside restaurant~ the soup is rich, the tender chicken is served with a bowl of rice. Then, I silently made the pheasant for two days, the family eats It’s a great time. . Steps to watch a lot of two times, in fact, there is no difficulty, need to pay attention to write in the tips! Learn to spread it~~~

Ingredients:

• The best dried mushrooms [premature hair]
• 2 potatoes
• 3 green peppers
• Flammulina
• Onion, ginger, garlic
• 4 chicken legs (the amount to be determined depends on ~)
• Dried chili [the best spicy one] 5-6 can

Steps:

1. 

   After the potatoes are washed and peeled, cut into pieces. Put in water for spare

2. 

   Green peppers are removed from the head and the seeds are cleaned and cut into pieces for later use.

3. 

   Wash the mushrooms and cut them into two pieces.

4. 

   The chicken legs are also diced, don't cut too much, the size is moderate, just 2-3 cm or so.

5. 

   [It's very important, don't ignore it] Pour the oil into the pot, add a spoonful of sugar, prepare the fried sugar color to color the chicken. The sugar color is fried to the dark brown color. It takes about a minute or so. Remember not to leave, staring at the sugar prevention. Fried

6. 

   If the sugar is fried, pour it into the chicken and stir fry. You will see that the chicken is very well colored. After the chicken is colored, add the onion, ginger and garlic.

7. 

   Stir in soy sauce for about 5 minutes. Don't pour too much soy sauce, prevent it from going black after the autumn o (╥_╥) o is not good

8. 

   The chicken pieces poured into the soy sauce look super appetite~(~ ̄▽ ̄)~

9. 

   Add the water that has not passed the chicken, add the cut mushrooms and potatoes.

10. 

    Put a little more white pepper and the right amount of salt and cover it for about 20 minutes.

11. 

    Because Flammulina velutipes and green peppers are relatively familiar, so let them go after the simmering, don't forget to pour some fresh and fresh.

12. 

    Slightly stir up the fire and collect the juice. The soup is very thick. Wow, you can eat rice.

13. 

    The fragrant yellow pheasant is ready~ It’s really too much to eat, and the taste is not said!

Tips:

1. The frying sugar is quite critical, and I have specifically said how much to fry, and take a closer look at the steps. 2. If you can eat spicy food, try to choose a hot red pepper and taste it better. 3. The mushrooms must be dry and the taste of the wet mushrooms will be much worse. 4. Green peppers can be chosen not to be spicy, but must not be less. Ok, let me finish, if I don't know, I will add it again.

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