Recipe: Absolutely dispelled layered meatloaf

Home Cooking Recipe: Absolutely dispelled layered meatloaf

Notes:

Will there be a while? To put it bluntly, if Beijingers want to eat meat and meat, the more common practice is to make a lazy dragon with a growing strip, or a layer of meatloaf with a lot of crispy and fragrant flavor. It is a thousand layers of meatloaf, it is a bit exaggerated, but the thin skin of the cockroach, cut into 9 parts, spread the meat stuffing, layered up, and then simmered and simmered slowly. A small piece of patties, with a layer of eight or nine layers, picked up with chopsticks, thin as paper skin and stuffing, revealing a mellow fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the right amount of diced green onion, the green onion can be cut more. When mixing, in order to prevent the meat from being over-dried, you can add the boiled water while stirring. Here, for the meat to be more fragrant, you can soak a small pepper with warm water and let the water cool. Add to the meat.

    Cut the right amount of diced green onion, the green onion can be cut more. When mixing, in order to prevent the meat from being over-dried, you can add the boiled water while stirring. Here, for the meat to be more fragrant, you can soak a small pepper with warm water and let the water cool. Add to the meat.

  2. Home Cooking Recipe: Making meat patties, the oil is more, so the crisp bamboo shoots and the rich flavor of the mushrooms, chopped diced and added to the meat, the taste will be particularly good. The bamboo shoots are boiled in boiling water, and the dried shiitake mushrooms are soaked in warm water and chopped.

    Making meat patties, the oil is more, so the crisp bamboo shoots and the rich flavor of the mushrooms, chopped diced and added to the meat, the taste will be particularly good. The bamboo shoots are boiled in boiling water, and the dried shiitake mushrooms are soaked in warm water and chopped.

  3. Home Cooking Recipe: I don't put the old stuffing in the meat stuffing. It is usually 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and salt. Stir well in one direction and set aside.

    I don't put the old stuffing in the meat stuffing. It is usually 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and salt. Stir well in one direction and set aside.

  4. Home Cooking Recipe: 500 grams of flour, usually put 260 grams of warm water, cool white can also be. The amount of water added is not absolute, but is also adjusted according to the water absorption rate of different flours.

    500 grams of flour, usually put 260 grams of warm water, cool white can also be. The amount of water added is not absolute, but is also adjusted according to the water absorption rate of different flours.

  5. Home Cooking Recipe: Knead the dough and cover the plastic wrap for half an hour. It is important to relax the dough. The dough is softer and fluffy, and the fried cake is softer.

    Knead the dough and cover the plastic wrap for half an hour. It is important to relax the dough. The dough is softer and fluffy, and the fried cake is softer.

  6. Home Cooking Recipe: Knead the dough into two pieces and knead it into a rectangular dough.

    Knead the dough into two pieces and knead it into a rectangular dough.

  7. Home Cooking Recipe: Place the meat on the dough, spread it flat on the back of the spoon, cut 1/3 of the top and bottom, and leave the piece in the lower right corner blank. This piece is the last wrapped meat.

    Place the meat on the dough, spread it flat on the back of the spoon, cut 1/3 of the top and bottom, and leave the piece in the lower right corner blank. This piece is the last wrapped meat.

  8. Home Cooking Recipe: The process of wrapping the patties begins with the lower right corner and the middle roll, and the lower left corner of the dough is pressed again, then the folded lower part is folded upwards, repeating the order of the right side of the dough to the middle, and then the left side The dough is folded over.

    The process of wrapping the patties begins with the lower right corner and the middle roll, and the lower left corner of the dough is pressed again, then the folded lower part is folded upwards, repeating the order of the right side of the dough to the middle, and then the left side The dough is folded over.

  9. Home Cooking Recipe: Fold it into a rectangle and pinch the seal.

    Fold it into a rectangle and pinch the seal.

  10. Home Cooking Recipe: Gently pry open with a rolling pin, use force to evenly, a little bit smashed, otherwise it is easy to break the skin.

    Gently pry open with a rolling pin, use force to evenly, a little bit smashed, otherwise it is easy to break the skin.

  11. Home Cooking Recipe: Because the layer of patties is thicker, it is better to use electric baking pans during the cooking process. Not only is the heat evenly distributed, but also the upper and lower sides can be cooked at the same time. If you use a pan, it is best to cut the cake embryo, slowly burn it, and remember to turn it over several times.

    Because the layer of patties is thicker, it is better to use electric baking pans during the cooking process. Not only is the heat evenly distributed, but also the upper and lower sides can be cooked at the same time. If you use a pan, it is best to cut the cake embryo, slowly burn it, and remember to turn it over several times.

  12. Home Cooking Recipe: The fried patties are cut open, the layers are many, and the cakes are crispy. Is it very attractive?

    The fried patties are cut open, the layers are many, and the cakes are crispy. Is it very attractive?

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