I have always used the recipe of Jun to make cookies. After eating for a long time, I feel that the taste is average, and I always want to find a better taste. Just to see a recipe for a butter cookie, try it out, and it’s better to eat it, then make a little change and turn it into a delicious milky cookie with a taste!
The butter softens at room temperature, adding fine sugar and powdered sugar, and the color is whitish and the volume is expanded by an electric egg beater.
Add the eggs to the butter and beat them evenly.
Add milk and whipped evenly.
Add vanilla extract and continue to whipped evenly.
The three powders were mixed evenly, sieved into 4, and stirred with a spatula to a powder-free state.
Load the piping bag and squeeze the flower shape on the baking tray (preferably with a cloth bag)
180 degrees, baked for 15 minutes, I used the 42-liter oven of the Emperor, the bottom layer of baked biscuits are too dark at the bottom, it is difficult to color on the top, so I am baking cookies on the upper layer, everyone decides according to their own oven Oh.
Test the cooling rack to cool it and seal it. You will taste one, one more, one, one... can't stop.