Recipe: Absolute zero failure homemade tofu brain, tofu (detailed graphical steps)

Home Cooking Recipe: Absolute zero failure homemade tofu brain, tofu (detailed graphical steps)

Notes:

Because living abroad, or a small city, can not find the authentic old Beijing bean curd brain, as a Beijinger, do not like to eat sweet, so decided to do it yourself, many trials, many failures, hard work Have a heart, finally succeeded, and now play very stable, share this recipe for everyone, please look carefully, as long as you completely follow my prescription, you will be successful in using soymilk, but soymilk finished soy milk In the future, it will be fine to start from step 4. I personally feel that I use the cooking machine to play for 1 minute. If I use a broken machine, the wall breaking machine is more powerful than the cooking machine. The low speed is 30-40 seconds, but the soymilk is used to make soy milk, about 20 minutes, filtering. When you are finished, you still have to cook it again with a pot.

Ingredients:

Steps:

  1. Home Cooking Recipe: 180-210 grams of dried soybeans, soaked in a southern bean curd and some tenderness - 180-190 grams of dried beans, northern bean curd, and some old - 210 grams of dried beans

    180-210 grams of dried soybeans, soaked in a southern bean curd and some tenderness - 180-190 grams of dried beans, northern bean curd, and some old - 210 grams of dried beans

  2. Home Cooking Recipe: Pour the soy beans into the cooking machine, add 1100 grams of water

    Pour the soy beans into the cooking machine, add 1100 grams of water

  3. Home Cooking Recipe: My cooking machine is 1000W. It will be played for a while. The finer the beat, the better the tofu brain is solidified. This is very important. It is recommended that you use 1000W or more cooking machine. My soymilk machine is 1000W. I usually play 50. If you use a broken machine, the low speed is 40 seconds.

    My cooking machine is 1000W. It will be played for a while. The finer the beat, the better the tofu brain is solidified. This is very important. It is recommended that you use 1000W or more cooking machine. My soymilk machine is 1000W. I usually play 50. If you use a broken machine, the low speed is 40 seconds.

  4. Home Cooking Recipe: The soymilk should be filtered twice with an 80-mesh filter. The first filter is pressed with a pressure bar, and the bean dregs are dried. The second filter is not to use a pressure bar. It is easy to go directly into the filter. Use 80 mesh filter, which is thinner than general filtered soy milk, and can be bought on Taobao. If you use soymilk, after you have finished soymilk, start from this step and then do it.

    The soymilk should be filtered twice with an 80-mesh filter. The first filter is pressed with a pressure bar, and the bean dregs are dried. The second filter is not to use a pressure bar. It is easy to go directly into the filter. Use 80 mesh filter, which is thinner than general filtered soy milk, and can be bought on Taobao. If you use soymilk, after you have finished soymilk, start from this step and then do it.

  5. Home Cooking Recipe: 850 grams of filtered soy milk

    850 grams of filtered soy milk

  6. Home Cooking Recipe: The ratio is 1000 grams of soy milk, put about 2.5-3 grams of lactone, just filtered 850 grams of soy milk, so calculate: ⚠️ 0.003 times 850 = 2.6, that is, 850 grams of soy milk put 2.2-2.6 gram of lactone everyone remember This is OK: 0.003 X (grams of soy milk) can be

    The ratio is 1000 grams of soy milk, put about 2.5-3 grams of lactone, just filtered 850 grams of soy milk, so calculate: ⚠️ 0.003 times 850 = 2.6, that is, 850 grams of soy milk put 2.2-2.6 gram of lactone everyone remember This is OK: 0.003 X (grams of soy milk) can be

  7. Home Cooking Recipe: Add one spoon to one spoonful of half (small spoon) of warm water in the lactone, adjust it in advance, soak in the small bowl for 10 minutes, the water must not be more, 2.5-3 grams of lactone, is a spoonful to a spoonful of half (small Spoon) warm water

    Add one spoon to one spoonful of half (small spoon) of warm water in the lactone, adjust it in advance, soak in the small bowl for 10 minutes, the water must not be more, 2.5-3 grams of lactone, is a spoonful to a spoonful of half (small Spoon) warm water

  8. Home Cooking Recipe: Boil the soy milk, do not stir when cooking soy milk, but be careful not to throw it out, you can use it to blow with the mouth. After opening, boil the soy milk for 5 minutes while cooking, do not need to stir, or stir it a little, the bottom will have Some paste, it doesn't matter, there are some soy milk that is more fragrant, pay attention not to throw it out, if necessary, you can use your mouth to blow

    Boil the soy milk, do not stir when cooking soy milk, but be careful not to throw it out, you can use it to blow with the mouth. After opening, boil the soy milk for 5 minutes while cooking, do not need to stir, or stir it a little, the bottom will have Some paste, it doesn't matter, there are some soy milk that is more fragrant, pay attention not to throw it out, if necessary, you can use your mouth to blow

  9. Home Cooking Recipe: Before the soy milk is boiled, pour the lactone soaked in warm water for a while, simmer in a small container for 10 minutes, and then put it in the container before pouring the soy milk.

    Before the soy milk is boiled, pour the lactone soaked in warm water for a while, simmer in a small container for 10 minutes, and then put it in the container before pouring the soy milk.

  10. Home Cooking Recipe: Boiled soy milk, stir quickly with a spoon. If you feel it should be thrown out, stir it with a spoon while blowing it with your mouth. Sometimes you have to eat it for about 15-20 seconds. Do not directly rush into the inner fat. The side of the bowl is rushed into the soy milk. Remember to simmer for 15-20 seconds. You must use a pot with a side simmer. Otherwise, the direction is scattered when you simmer the soy milk, and it is easy to go down.

    Boiled soy milk, stir quickly with a spoon. If you feel it should be thrown out, stir it with a spoon while blowing it with your mouth. Sometimes you have to eat it for about 15-20 seconds. Do not directly rush into the inner fat. The side of the bowl is rushed into the soy milk. Remember to simmer for 15-20 seconds. You must use a pot with a side simmer. Otherwise, the direction is scattered when you simmer the soy milk, and it is easy to go down.

  11. Home Cooking Recipe: ⚠️ rush from the side of the container, and let the soy milk turn when rushing. After rushing into the soy milk, you can't stir it. You must use a pot with a side simmer. Otherwise, the direction is scattered when you simmer the soy milk. And it's easy to go down

    ⚠️ rush from the side of the container, and let the soy milk turn when rushing. After rushing into the soy milk, you can't stir it. You must use a pot with a side simmer. Otherwise, the direction is scattered when you simmer the soy milk. And it's easy to go down

  12. Home Cooking Recipe: Cover a piece of cloth, then cover it, and cover it with the purpose of not letting the steam water flow into the tofu brain. Wait for 25-30 minutes tofu the brain.

    Cover a piece of cloth, then cover it, and cover it with the purpose of not letting the steam water flow into the tofu brain. Wait for 25-30 minutes tofu the brain.

  13. Home Cooking Recipe: Well done, a good tofu brain should be, half of the tofu brain is in the spoon, half of it is outside the spoon, it won't break, it is a good tofu brain. The tofu brain is ready, you can pour the juice according to your own taste, sweet and salty, and do the tofu directly.

    Well done, a good tofu brain should be, half of the tofu brain is in the spoon, half of it is outside the spoon, it won't break, it is a good tofu brain. The tofu brain is ready, you can pour the juice according to your own taste, sweet and salty, and do the tofu directly.

  14. Home Cooking Recipe: Next, make tofu, take a pot, put on the steamer

    Next, make tofu, take a pot, put on the steamer

  15. Home Cooking Recipe: Put on the tofu box

    Put on the tofu box

  16. Home Cooking Recipe: Put a piece of cloth and put the tofu in the tofu box

    Put a piece of cloth and put the tofu in the tofu box

  17. Home Cooking Recipe: Full

    Full

  18. Home Cooking Recipe: Cloth cover

    Cloth cover

  19. Home Cooking Recipe: Close the lid

    Close the lid

  20. Home Cooking Recipe: Press on heavy objects for 1-2 hours or longer. According to your own taste, if you want to eat some tender, press the time is shorter. If you want to eat the old one, it will take a little longer.

    Press on heavy objects for 1-2 hours or longer. According to your own taste, if you want to eat some tender, press the time is shorter. If you want to eat the old one, it will take a little longer.

  21. Home Cooking Recipe: During the pressing process, the juice in the tofu brain flows out.

    During the pressing process, the juice in the tofu brain flows out.

  22. Home Cooking Recipe: Pour out the tofu

    Pour out the tofu

  23. Home Cooking Recipe: Cut into pieces

    Cut into pieces

  24. Home Cooking Recipe: Kelp tofu soup

    Kelp tofu soup

  25. Home Cooking Recipe: Braised tofu

    Braised tofu

  26. Home Cooking Recipe: Tofu brain, poured in the juice: soy sauce, vinegar, sesame oil, seaweed, fried soy beans, mustard

    Tofu brain, poured in the juice: soy sauce, vinegar, sesame oil, seaweed, fried soy beans, mustard

  27. Home Cooking Recipe: This is the old Beijing tofu brain that is marinated with marinade. Let’s try it out, remember to upload your work.

    This is the old Beijing tofu brain that is marinated with marinade. Let’s try it out, remember to upload your work.

  28. Home Cooking Recipe: Need to buy an 80 mesh ultra-fine filter in Taobao, to filter twice, once with the pressure plate pressure, after the bean dregs are dried, once, this time it will not be pressed, directly into the filter on the line

    Need to buy an 80 mesh ultra-fine filter in Taobao, to filter twice, once with the pressure plate pressure, after the bean dregs are dried, once, this time it will not be pressed, directly into the filter on the line

Tips:

The tofu brain that I am doing now is very stable. I think the key points are: ⚠️ In the high-powered cooking machine, the time is a little longer. I use 1000W, about 30-40 seconds. Use 80 mesh ultra-fine filter to filter soy milk, Taobao has sold about 3 grams of lactone, can only use a small spoon of warm water, water can not be too much to cook soy milk without stirring, a bit of a paste Fragrant, you have to boil the soymilk and boil it. After boiling for 15-20 seconds, rush from the side of the bowl into the soymilk. After the rush, do not stir it again. Do not directly lick the fat, be sure to Use a pot with a side simmer, otherwise the direction is scattered when the soy milk is brewed, and it is easy to go down.

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