Recipe: Absolute duck neck duck claw duck heart duck everything
Notes:
Put it in the freezer in the summer, and then open a can of beer, cool!
Ingredients:
- Duck neck casually
- Duck heart duck clavicle duck can
- Scallion
- Prickly pepper
- Ginger amount
- Ice sugar
- Appropriate amount of wine
- 4 leaves of fragrant leaves
- Soy sauce soy sauce is more good
- 3 octagonal
- More sugar and more good
- Cinnamon amount
- Pepper can eat spicy and put it in the dead
Steps:
-
Buy the duck food to buy it, then cut it so that it tastes better, cold water pot, drowning, then shower with cold water.
-
The claws cut off the nails.
-
Prepare pepper, cinnamon, bay leaf, aniseed, onion ginger.
-
Prepare the seasoning and wait for two minutes in the hot water, so that the fragrance is easier to distribute, and you want to eat more spicy.
-
Hot pot of cold oil, fried spices
-
Old pumping more
-
Pumping more
-
White sugar is also put more
-
Stir fry or stir fry
-
Pour into the rice cooker and put in the duck paws.
-
Put it in the rice cooker and press it for 20 minutes. Turn it over in the middle to make the duck claws color and taste. You can add half a bowl of water.
-
Then you can eat it by cooling it.
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