Recipe: Absolute duck neck

Home Cooking Recipe: Absolute duck neck

Notes:

I always love to buy food outside, but I often say unhealthy news, I don’t feel relieved to eat it~ Then I’m a little bit of a loved one. I want to give up after many failures, but I’ve seen it by chance. The bottom of the hot pot ???? ???? ???? ???? ???? ???? ???? ???? ???? 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试 尝试It’s okay to take a picture of the practice, and the practice is very detailed! ! ! If there is really no way to be too lazy to prepare so much! Then just a pack of hot pot bottoms! That's right, a pack of hot pot bottoms!

Ingredients:

Steps:

  1. Home Cooking Recipe: Drain the duck's neck over the water, then start making marinade

    Drain the duck's neck over the water, then start making marinade

  2. Home Cooking Recipe: Open the hot pot, put a little oil after the pot is hot, and sauté the ginger and garlic on the medium and small.

    Open the hot pot, put a little oil after the pot is hot, and sauté the ginger and garlic on the medium and small.

  3. Home Cooking Recipe: After the scent of the material comes out, the spices are sautéed together under the pot. Be careful not to use a big fire, otherwise it is easy to fry.

    After the scent of the material comes out, the spices are sautéed together under the pot. Be careful not to use a big fire, otherwise it is easy to fry.

  4. Home Cooking Recipe: Next, put a bag of hot pot bottom material and continue to fry over low heat. When the hot pot bottom material is fried and melted, add dried chili and dried pepper. If you like spicy food, you can put more than your own taste.

    Next, put a bag of hot pot bottom material and continue to fry over low heat. When the hot pot bottom material is fried and melted, add dried chili and dried pepper. If you like spicy food, you can put more than your own taste.

  5. Home Cooking Recipe: After the scent of the peppers and peppers and the smell of the peppers are completely out, add 1 bowl of cooking wine, then put a little more water, and use it for the duck neck and duck wings.

    After the scent of the peppers and peppers and the smell of the peppers are completely out, add 1 bowl of cooking wine, then put a little more water, and use it for the duck neck and duck wings.

  6. Home Cooking Recipe: After the water is boiled, put half a bowl of soy sauce and half a bowl of white sugar to taste, and the marinade is ready.

    After the water is boiled, put half a bowl of soy sauce and half a bowl of white sugar to taste, and the marinade is ready.

  7. Home Cooking Recipe: Put the duck neck, duck wings and duck feet in the brine, cover and simmer for 10 minutes.

    Put the duck neck, duck wings and duck feet in the brine, cover and simmer for 10 minutes.

  8. Home Cooking Recipe: After 10 minutes, the duck neck has been colored, red and bright, but now it is not completely scented. Turn off the fire and cover it for 2 hours to let the taste of the brine penetrate into the duck neck, duck wings and duck feet. in.

    After 10 minutes, the duck neck has been colored, red and bright, but now it is not completely scented. Turn off the fire and cover it for 2 hours to let the taste of the brine penetrate into the duck neck, duck wings and duck feet. in.

  9. Home Cooking Recipe: Time to ~ pick up the duck neck duck feet, drain the water, remove the sundries, and cut into small pieces of palatable, this sauce is full of flavor, full of flavor and taste can be served.

    Time to ~ pick up the duck neck duck feet, drain the water, remove the sundries, and cut into small pieces of palatable, this sauce is full of flavor, full of flavor and taste can be served.

  10. Home Cooking Recipe: Take a bite, the duck is very tender, the taste of the brine is completely gone, and the fresh and spicy is a lot! If you want to eat dry, you can dry it and eat it more like the taste of the outside. The brine can be reused and placed in the refrigerator for refrigerating. When it is needed, it can be boiled and it can continue to be halogenated.

    Take a bite, the duck is very tender, the taste of the brine is completely gone, and the fresh and spicy is a lot! If you want to eat dry, you can dry it and eat it more like the taste of the outside. The brine can be reused and placed in the refrigerator for refrigerating. When it is needed, it can be boiled and it can continue to be halogenated.

Tips:

Dear, don't put salt, the hot pot bottom material is already tasteful, and the soy sauce is salty. Don't add salt. Move it~ It's really delicious! If you feel that the ingredients are troublesome, then you can use a pack of hot pot base to halve, the taste is not so good! it is also fine.

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