Recipe: About the past and present life of lychee - homemade lychee
Notes:
A ride on the red dust scorpion laughs, no one knows that it is lychee. Lychee is a fruit in the fruit, rich in sugar, protein, vitamins, fat, citric acid, pectin and phosphorus, iron, etc., is a fruit that is good for human health. Lychee is delicious and sweet, and its taste is soft and tough. It is a high-quality fruit in people's minds. In the past, the story of “I am riding a red dusty dice” made the lychee glamorous. Lychee is rich in vitamins, which promote blood circulation of tiny blood vessels, prevent freckles and make skin smoother. But I am not a vulgar, but I like Yang Guifei. Although I like the taste of lychee, I can't stand the thick sweetness of the lychee into the throat. So I made the lychee at home. Now what I need to do is wait quietly for three. Month.......
Ingredients:
- litchi
- Liquor
- crystal sugar
Steps:
-
Litchi with skin washing and water control
-
Remove the skin
-
Wash a water-free, oil-free jar
-
Disinfect the jar with high spirits
-
Prepare the rock sugar, it is best to break the big piece
-
a layer of lychee, a layer of rock sugar into the bottle
-
Pour the liquor to 7, 8 minutes (must not be full, to prevent the liquor from swelling during the fermentation process)
-
Full of appearance
-
After the bottle is wrapped in the fresh-keeping bag, the cap is screwed on, and then the rest is waiting quietly.
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