Recipe: About the past and present life of lychee - homemade lychee

Home Cooking Recipe: About the past and present life of lychee - homemade lychee

Notes:

A ride on the red dust scorpion laughs, no one knows that it is lychee. Lychee is a fruit in the fruit, rich in sugar, protein, vitamins, fat, citric acid, pectin and phosphorus, iron, etc., is a fruit that is good for human health. Lychee is delicious and sweet, and its taste is soft and tough. It is a high-quality fruit in people's minds. In the past, the story of “I am riding a red dusty dice” made the lychee glamorous. Lychee is rich in vitamins, which promote blood circulation of tiny blood vessels, prevent freckles and make skin smoother. But I am not a vulgar, but I like Yang Guifei. Although I like the taste of lychee, I can't stand the thick sweetness of the lychee into the throat. So I made the lychee at home. Now what I need to do is wait quietly for three. Month.......

Ingredients:

Steps:

  1. Home Cooking Recipe: Litchi with skin washing and water control

    Litchi with skin washing and water control

  2. Home Cooking Recipe: Remove the skin

    Remove the skin

  3. Home Cooking Recipe: Wash a water-free, oil-free jar

    Wash a water-free, oil-free jar

  4. Home Cooking Recipe: Disinfect the jar with high spirits

    Disinfect the jar with high spirits

  5. Home Cooking Recipe: Prepare the rock sugar, it is best to break the big piece

    Prepare the rock sugar, it is best to break the big piece

  6. Home Cooking Recipe: a layer of lychee, a layer of rock sugar into the bottle

    a layer of lychee, a layer of rock sugar into the bottle

  7. Home Cooking Recipe: Pour the liquor to 7, 8 minutes (must not be full, to prevent the liquor from swelling during the fermentation process)

    Pour the liquor to 7, 8 minutes (must not be full, to prevent the liquor from swelling during the fermentation process)

  8. Home Cooking Recipe: Full of appearance

    Full of appearance

  9. Home Cooking Recipe: After the bottle is wrapped in the fresh-keeping bag, the cap is screwed on, and then the rest is waiting quietly.

    After the bottle is wrapped in the fresh-keeping bag, the cap is screwed on, and then the rest is waiting quietly.

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