Recipe: About embossing and chocolate transfer can also be played like this
Notes:
The combination of simple chocolate transfer (coloring technique is different from cream cream transfer) and embossed animal painting, add extra points to your cake within the time-consuming range you can accept!
Ingredients:
- Chocolate (pure cocoa butter)
- Several oily pigments
- Cream cream
- Hurricane Cake on demand
Steps:
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First come a combination of embossing and bean paste, you are willing to spend your time, you can make a small flower fairy (chocolate transfer) into the flower, perfect! (My student actually transferred a little bee angel, and forgot it when assembling)
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Chocolate transfer hardness is good, at a suitable temperature, it can be used flexibly.
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Chocolate transfer hardness is good, at a suitable temperature, it can be used flexibly.
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The more detailed pictures are transferred with chocolate, and the simple animals are embossed. The combination of the two improves efficiency and looks good.
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Smooth embossing is more difficult than embossing
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With a small cake three-dimensional mini ornaments, Meng died
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lovely!
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Small and fresh!
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Sometimes the layout of the screen is more important than the technique! ????
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It’s so beautiful!
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