Recipe: About embossing and chocolate transfer can also be played like this

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• Recipe: About embossing and chocolate transfer can also be played like this

Notes:

The combination of simple chocolate transfer (coloring technique is different from cream cream transfer) and embossed animal painting, add extra points to your cake within the time-consuming range you can accept!

Ingredients:

• Chocolate (pure cocoa butter)
• Several oily pigments
• Cream cream
• Hurricane Cake on demand

Steps:

1. 

   First come a combination of embossing and bean paste, you are willing to spend your time, you can make a small flower fairy (chocolate transfer) into the flower, perfect! (My student actually transferred a little bee angel, and forgot it when assembling)

2. 

   Chocolate transfer hardness is good, at a suitable temperature, it can be used flexibly.

3. 

   Chocolate transfer hardness is good, at a suitable temperature, it can be used flexibly.

4. 

   The more detailed pictures are transferred with chocolate, and the simple animals are embossed. The combination of the two improves efficiency and looks good.

5. 

   Smooth embossing is more difficult than embossing

6. 

   With a small cake three-dimensional mini ornaments, Meng died

7. 

   lovely!

8. 

   Small and fresh!

9. 

   Sometimes the layout of the screen is more important than the technique! ????

10. 

    It’s so beautiful!

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