“This is also one of the baked snacks of Christmas. The rich aroma of almonds and the slightly moisturizing taste are impressive. Many monasteries have made and selled cakes. They also use a rectangular light paper cup to bake the containers. Form." - "Abbey Dim Sum Recipe" P45 [6*5cm 3.5cm Muffin Cup]
Preheat the oven to 180 degrees.
Almond powder, low-gluten flour and baking powder are sieved together for use.
The egg yolk is well mixed with honey.
The protein is beaten to a degree of foaming of seven points, sugar is added, and stirring is continued until the sugar is completely dissolved therein.
Mix 3 and 4, add 2 after a little stirring, take care to avoid agglomeration, stir gently and evenly, then pour into the small paper cup for Muffin cake.
Bake in the oven for ten minutes.
Remove it from the oven and let it cool. Sprinkle with fine powdered sugar.
1. Malcona almond powder is a good quality almond powder produced in Spain. If not, use ordinary almond powder. 2. If the almond powder is too thick to pass the sieve, please mix well with the powder and try to sieve: the almond powder is first sieved with the powder, and then the remaining ones in the sieve are poured directly into the sieved powder. Prevent almond cake from agglomerating. 3, 10 minutes is an approximate time, please adjust according to your own oven, the surface of the cake can be removed after coloring.