1. Abandoned yeast refers to a ferment that has no vitality. It can also be a ferment that is prepared to be discarded after feeding the yeast. 2. Inspired by the sunny salt and pepper walnut oats, it has been very delicious! If you have no yeast, you can do this https://www.xiachufang.com/recipe/101890478/3. Abandoned yeast can increase the flavor and taste of Scoon. If your yeast has a light sour taste, this may be There will be a touch of sourness, and my taste is not sour~4. The taste is close to the fire, and the bite is layered. It belongs to the one that chews more and more fragrant and needs to be tasted slowly. It is simple, no added oil, and the smell of oil. All from nuts.
The dry powder material is said to be well-mixed and then placed in a wet material (the second time, another nut is placed)
You can grab it evenly by hand, but don't rub it, just grab it evenly. The dough is slightly sticky at this time (if you don't have this state, you need to adjust it yourself)
Spread a layer of dry powder on the operation table, transfer the dough from the basin and directly press it flat, fold it in half, then press it flat. Repeat the steps of folding at least three times and flatten it. The last time you press the flat circle, you can directly cut it diagonally. Triangle
Cut the surface of the skin and brush the remaining egg liquid oven 180 degrees, bake for 20 minutes, color the tin foil
1. The final state of the dough is a state of slightly sticky hands. If it is too dry, it needs a small amount of water. 2. Before the dough is transferred, the powder is folded and the fold is not allowed to be omitted at least three times.