Recipe: Abalone with tomato sauce
Ingredients:
- abalone
- ketchup
- Oyster sauce
- sugar
- rape
- garlic
- Onion ginger
- Steamed fish oyster sauce
- oil
Steps:
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The abalone is cleaned with a brush, the soft body and the shell should be cleaned, then rinsed with water, you will find that the abalone is white at this time.
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Use a knife to extend along the abalone shell and separate the whole piece of software. After turning over, you will find the internal organs of the abalone, then remove it, leaving only the shellfish.
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The washed abalone and shell can be used for cooking.
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Cross the knives on the abalone meat, chopped onions, ginger and garlic
-
-
Evenly drenched a little steamed fish oyster sauce
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Cold water pot, turn off the fire immediately after boiling, 焖 a few minutes
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Put the heart of the rapeseed into a boiling water pot, add a teaspoon of salt and a few drops of oil to the water, remove the water, and drain it in the dish.
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Put the steamed abalone into the
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a little oil in the pot, the oil is hot and the garlic is scented.
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Add a teaspoon of tomato sauce, a teaspoon of oyster sauce and a half teaspoon of sugar to prepare the juice
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Sprinkle on the steamed abalone after the fire is turned off.
Tips:
1, cleaning is very important: a clean clean toothbrush is best, ah haha, to ensure that the brush is clean, the internal organs must be removed, otherwise it will affect the taste, but before the live abalone hot pot, I will eat so Up 2, steamed on the pot: put on the flower knife can make the abalone better taste, in fact, the abalone itself is not delicious, you can only rely on spices to add color, add some onion ginger and add some oyster sauce, the most important point, do not steam, Otherwise it is the eraser 3, seasoning juice: This is personal preference, I really like the taste of tomato sauce, good-looking and delicious
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