Recipe: Abalone, tartar, cabbage
Ingredients:
- abalone
- cabbage
- Oyster sauce
- oil
Steps:
-
The abalone four are cleaned up and the steamer is on fire for 5 minutes.
-
Time must not be too long or affect the taste of abalone
-
Abalone slice
-
Cabbage cut
-
Cabbage water control dry standby
-
Preparing garlic ginger slices
-
Under the heat of oil, garlic and ginger
-
Add the right amount of oyster sauce
-
Slowly stir-fry cabbage
-
Add abalone slices
-
Stir fry twice and quickly pan
-
Too sweet
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