Recipe: Abalone stewed chicken

Home Cooking Recipe: Abalone stewed chicken



  1. Brush the abalone shell with a brush, dig out the abalone meat, remove the internal organs, cut off the hard tissue in the middle and around, and clean the attached mucus with coarse salt.

  2. Wash the chopped chicken in a casserole, add abalone and abalone shell, onion, ginger, add enough water, no ingredients

  3. Simmer on the side of the froth, simmer and simmer for one and a half hours.

  4. Season with a small amount of salt

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