Recipe: Abalone stew

Home Cooking Recipe: Abalone stew

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs over the water, wash

    Wash the ribs over the water, wash

  2. Home Cooking Recipe: Put all the ingredients in a water-proof stew pot

    Put all the ingredients in a water-proof stew pot

  3. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  4. Home Cooking Recipe: Put in the water in the electric cooker

    Put in the water in the electric cooker

  5. Home Cooking Recipe: High-grade boiled, low-grade stew for 2 hours

    High-grade boiled, low-grade stew for 2 hours

Tips:

1. The method of treating abalone is also very simple. Use your index finger to make a circle between the meat and the shell, and the dirt inside can be removed. Some dark black mucus on the surface is to be washed away. 2. The ribs of this soup are to be taken in the middle row and have no oil. 3. The ribs must pass the water, otherwise it will affect the clarity of the soup. 4. This soup is best to use stewed water, no water stew, you can use a large container, you must have a lid, without a lid, the fragrance will lose a lot, affecting the taste of the soup. 5. If you have a thicker soup, you can add chicken.

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