Recipe: Abalone Shrimp Porridge (Essence Edition)

Home Cooking Recipe: Abalone Shrimp Porridge (Essence Edition)

Notes:

After the beginning of autumn, the body's accumulated moisture in the summer can be arranged. Abalone shrimp porridge can help the body remove some of the moisture and supplement the amino acids and other nutrients consumed in summer sweating. Simple and easy to operate, it is a good product for beauty and body care~

Ingredients:

Steps:

  1. Home Cooking Recipe: Firstly, fresh abalone is brushed with a toothbrush, boiled in boiling water, and the washed abalone is put in and boiled for 5 seconds. Immediately, the abalone meat is dug out with a knife to remove the green visceral part and diced. Shrimp shelled and went to the shrimp line.

    Firstly, fresh abalone is brushed with a toothbrush, boiled in boiling water, and the washed abalone is put in and boiled for 5 seconds. Immediately, the abalone meat is dug out with a knife to remove the green visceral part and diced. Shrimp shelled and went to the shrimp line.

  2. Home Cooking Recipe: Because it is eaten at home, I cut the shrimp into small pieces and it is convenient to eat. It's not a restaurant, so don't just put it in, it's not convenient to eat~

    Because it is eaten at home, I cut the shrimp into small pieces and it is convenient to eat. It's not a restaurant, so don't just put it in, it's not convenient to eat~

  3. Home Cooking Recipe: Put the rice in the casserole and boil it. Put a few drops of sesame oil. Then pour in the ginger.

    Put the rice in the casserole and boil it. Put a few drops of sesame oil. Then pour in the ginger.

  4. Home Cooking Recipe: Pour in the chopped abalone and shrimp segments.

    Pour in the chopped abalone and shrimp segments.

  5. Home Cooking Recipe: Simmer for two hours, add salt and pepper, let cool, then you can eat ~

    Simmer for two hours, add salt and pepper, let cool, then you can eat ~


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