Recipe: Abalone, shrimp, chicken

Home Cooking Recipe: Abalone, shrimp, chicken

Notes:

Very tasty dish, slightly inferior to abalone chicken and crab! But shrimp and pork! Very tasty and very sweet dish!

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the abalone clean and remove the shell; the chicken is washed and chopped, and the shrimp is washed and cut to the shrimp. At the same time, ginger and garlic are also prepared.

    First wash the abalone clean and remove the shell; the chicken is washed and chopped, and the shrimp is washed and cut to the shrimp. At the same time, ginger and garlic are also prepared.

  2. Home Cooking Recipe: Ginger, scallion, garlic cloves! I have more oil under me.

    Ginger, scallion, garlic cloves! I have more oil under me.

  3. Home Cooking Recipe: After wearing the scent, the chicken is quickly sautéed until the chicken is golden brown. At this time, boiled water, put a small piece of rock sugar, a little fish sauce, two soups of oyster sauce, stir well and add abalone.

    After wearing the scent, the chicken is quickly sautéed until the chicken is golden brown. At this time, boiled water, put a small piece of rock sugar, a little fish sauce, two soups of oyster sauce, stir well and add abalone.

  4. Home Cooking Recipe: Then boil it in a casserole and cook for 10 minutes on low heat! At this point you can try the flavor, add ingredients according to the taste!

    Then boil it in a casserole and cook for 10 minutes on low heat! At this point you can try the flavor, add ingredients according to the taste!

  5. Home Cooking Recipe: Pay attention to see if there is any boiled water. Finally, add the shrimp, cover it for one minute, stir it evenly for another minute, wait for the taste of the shrimp to penetrate, then add the raw water to thicken it, then try to add salt and sprinkle it. Cover the onion section with a lid, open the rice and open the lid to stir the onion! Ok

    Pay attention to see if there is any boiled water. Finally, add the shrimp, cover it for one minute, stir it evenly for another minute, wait for the taste of the shrimp to penetrate, then add the raw water to thicken it, then try to add salt and sprinkle it. Cover the onion section with a lid, open the rice and open the lid to stir the onion! Ok

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