Abalone and shark bones were soaked in cold water one night in advance (adding ginger), the flowers were soaked in cold water two hours in advance, and the jade bamboo was bubbled with cold water for half an hour in advance.
Boil the water, wash the whole chicken with water, then wash it with water.
The abalone is washed, the shark bone is cut into small pieces, the mushrooms are dried and the other materials are washed.
Add about two liters of water to the soup pot. After the fire is boiled, add abalone, shark bone, chicken, mushroom, polygonatum, fig, candied dates, ginger, and boil and turn to low heat for about 1-1.5 hours.
Add the right amount of salt and rock sugar (the sugar can be added to the meat), eat it