Simple and fast. The key is still delicious.
The tofu is fried to two sides golden, (it is quite easy to use this non-stick pan)
Pour half a bowl of water and a proper amount of oyster sauce and two tablespoons of abalone sauce, chicken sauté for a while. (If you like more juice, put more water.) Put it into the raw water before the pot. You can eat it lightly. The salt in the oyster sauce is mine. Feel enough for you casually
Add two pieces of ginger together and you can go to the bean flavor.