Usually cooking boiled mushrooms, like to use oyster sauce to match, I feel that the taste of oyster sauce and mushroom is the best, just that there is no oyster sauce at home, just use abalone juice instead, the same delicious, but also, oyster sauce and The taste of abalone juice is almost the same. Straw mushroom is delicious, but it has a smell of smell. Some people will not get used to it. In fact, this smell can be removed. The method is very simple: the straw mushroom is put into the light salt water and burned to remove the water, then the running water is used. Rinse well.
Cut the lean meat into thin slices, mix well with salt and raw flour, and marinate for 10 minutes.
The straw mushroom is cut in half, boil a pot of light salt water, put the straw mushroom to burn for 2~3 minutes, pick up the water, then rinse it with running water, drain the water.
Hot oil pan, fragrant ginger
Pour lean meat slices, stir-fry until discolored
Pour the straw into the water and drain the water. Stir fry evenly.
Pour in a proper amount of abalone juice and stir well.