Abalone sauce, chicken feet, the family's favorite dish, delicious and juicy. It is delicious to eat bone family!
Prepare the material and remove the fingertips of the chicken feet.
After the water is opened, the chicken feet will be taken to the blood and picked up for use.
Hot oil pan, garlic, ginger and musk.
Add rice wine, abalone sauce, soy sauce and stir fry. Stir well.
Put it in a casserole and put in hot water to drown the chicken feet. When the bones are ripe, add the old color to the juice and serve.
Adults and children are all awkward with abalone sauce!