This is the most crucial step: after the squid has to be washed, relax the water in the pot, let the water open, add the wine, turn off the fire, and immediately put the squid, see the squid roll up, remove the fish can. After drowning, remove the skin of the squid. Note: but cool water
Prepare abalone sauce, chopped green onion, ginger rice and parsley
Put a little oil in the pot, after sautéing the onion ginger, turn off the small fire, add the abalone juice, salt, sugar, and immediately add the parsley and the squid, stir well and turn off the heat, put the MSG. Don't overdo it, otherwise the fish must be old.