Appetizing abalone rice, given to my husband
Buy ten live abalones and clean the internal organs. Wash. Cut the knife, that is, cut a few knives and cut a few knives, do not cut. Rice cooked in a rice cooker
Cut the onion ginger and garlic for use. Broccoli is ready for use after drowning. Put some salt and oil in the water when you are simmering.
Broccoli puts a plate on the outermost side of the plate. Put the sliced abalone on another plate, not on the plate. Then the steamer is boiled and opened. Put the abalone dish in the steamer for 5 minutes and turn off the heat.
Take the abalone out, the juice in the plate is spare, and the broccoli is placed around the plate. A bowl of steamed rice is smashed between broccoli and abalone (pictured)
The last step is to adjust the juice. Put the oil in the pot, put the onion, ginger and garlic into the oil pan and fry the scent. Put the oyster sauce in the pot, steamed fish oyster sauce, cooking wine, sugar, steamed abalone leftover juice, water starch juice. The juice is thick, put the abalone in and stir fry a few times and turn off the heat. The abalone is placed on the broccoli, the juice is drenched in the abalone, the broccoli, and the rice is OK!
It is best to have a meal first. Because this is done too fast. It’s not good to get the abalone out of the house yet.