I don’t say much about the dishes and the nutrition of abalone. Everyone should know. The abalone itself has no taste, and it all depends on the aroma of other ingredients. Otherwise, it is good to eat this noble thing. I used to use it to stew lean meat. Now I use ribs. The result is another kind of fragrant, and the taste is very good. This soup is usually given to the elderly, or people who have finished the operation. It is not greasy, nutritious, and very well absorbed. More importantly, it is too simple.
Wash the ribs over the water, wash
Put all the ingredients in a water-proof stew pot
Add the right amount of water
Put in the water in the electric cooker
High-grade boiled, low-grade stew for 2 hours
1. The method of treating abalone is also very simple. Use your index finger to make a circle between the meat and the shell, and the dirt inside can be removed. Some dark black mucus on the surface is to be washed away. 2. The ribs of this soup are to be taken in the middle row and have no oil. 3. The ribs must pass the water, otherwise it will affect the clarity of the soup. 4. This soup is best to use stewed water, no water stew, you can use a large container, you must have a lid, without a lid, the fragrance will lose a lot, affecting the taste of the soup. 5. If you have a thicker soup, you can add chicken.