This simple version of abalone porridge is made for my children, super simple, super nutritious. . .
Clean up the abalone and use a brush to clean it. Cut the abalone into small pieces, put them in a bowl, add a few drops of cooking wine, a few slices of onion ginger, pickle them, and simmer them.
Wash the rice and soak for half an hour.
Put the rice in the pot, (I use the casserole, it is recommended to use the casserole). After the fire is boiled, a small fire.
When the rice is cooked to a soft state, add the marinated abalone. After the fire is boiled, the small fire will be fixed in an hour, sprinkled with chopped green onion and salt. Began to eat! !